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of fermentation products are ethanol , lactic acid , and hydrogen . however, more exotic compounds can be produced, such as butyric acid and acetone . glycolysis is an important type of fermentation that is common to muscle cells, yeast , some bacteria , and plants . in glycolysis, the six-carbon sugar
glucose (glc) is oxidized to two molecules of pyruvic acid (pyr), yielding a small net gain of chemical energy ( atp ) to power cellular function. in the absence of oxygen, there are two main pathways for the pyruvate end-product: ethanol fermentation (performed by yeast and some types of bacteria)...
https://www.newworldencyclopedia.org/entry/Fermentation