with an annual turnover not exceeding rs lakhs and/or whose production capacity of food (other than milk and milk products and meat and meat products) does not exceed kg/ltr per day or procurement or handling and collection of milk is up to litres of milk per day or slaughtering capacity is large animals...
the smell of rotting meat. today we still see this practiced in grocery meat and fish counter 'petri dishes' brimming with colorfully decorated, albeit aging raw fish, chicken and kebobs with alluring monikers. they take this economic risky measure to rid their inventory of 'old' meats. don't insult...