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doesn't mean you should".... my mind is now spinning with thoughts of things that could be done during the process... pressing butter out of the liqueur before putting it into a melanger to refine/conche... doing something to warm/process the butter to change its flavor before reintroducing it to the cocoa...
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share advertisement added to shopping list. go to shopping list. ingredients m servings cals original recipe yields servings adjust us metric note: recipe directions are for original size. seasoning: tablespoon chili powder teaspoons smoked paprika teaspoon salt teaspoon oregano teaspoon unsweetened cocoa...
coffee production in cameroon coffee production is very important for the economy of cameroon. the crop is grown extensively in read more the post coffee production in cameroon appeared first on telcar cocoa cm ltd. mexican cocoa nibs mexican cocoa nibs are a very rich and organic source of fiber and...
coffee production in cameroon coffee production is very important for the economy of cameroon. the crop is grown extensively in read more the post coffee production in cameroon appeared first on telcar cocoa cm ltd. mexican cocoa nibs mexican cocoa nibs are a very rich and organic source of fiber and...
just experimenting. i am going to assume you are using this recipe: lb jamaican cocoabeans oz cocoa butter t lecithin oz powdered dry milk (yes, this is what the professionals use) oz sugar coconut oil melts at f. that right there pretty much explains why you are seeing the chocolate act more as a liquid...