. the sumptuous minutia of the gastronomic details. the conjured imaginings of the bolivian jungle. the swashbuckling skill of a true artisan at work. it was the most fabulous recipe for a day. the best bit though was that i got to taste the chocolate. lots of high quality chocolate. i sampled the cacao...
** spaghetti pasta with tomato sauce & fresh basil full / half gnocchi alla moda di sorrento** homemade potato gnocchi with light tomato sauce & mozzarella full / half penne alla masseria penne in a light tomato sauce, bacon radicchio & smoked mozzarella full / half ravioli di angelina** homemade fresh...
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