Search Results for: Brisling prepared whole
by machine and washed in continuously circulating water or sprays of water. some vegetables, such as carrots, beets and potatoes, are mechanically peeled. next, they are moved onto conveyer belts where plant workers do any additional peeling or cutting prior to preparation for the various styles (whole
, cut, sliced, diced, and in other forms. whole vegetables generally cost more than cut styles because they are specially selected for appearance and uniformity of size, shape, and color. whole vegetables make attractive servings, either hot or cold. short-cut green beans, diced carrots, and tomato pieces...
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