Search Results for: Pastes
mixed with natural honey; caramel - other, including invert sugar and other sugar and sugar syrup blends containing in the dry state % by weight of fructose - sugar confectionery (including white chocolate), not containing cocoa - other - gum confectionery and jelly confectionery, including fruit pastes
than by vinegar or acetic acid, not frozen, other than products of heading - potatoes - other - vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallised) - ginger - other - jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes...
http://www.foodlatvia.com/