sauce, nothing else]. also ran out of the wine we were drinking after we had one bottle. overall, just not what i was expecting for an upscale restaurant. i could suggest much better versions of this concept in each city i have lived in. another example of good concept, bad follow through. helpful(...
our products gallery contact book appointment news best of jersey's food scene from great potatoes to delicious seafood you are here: home seafood best of jersey's food scene... feb seafood readers of a certain age may remember the tv spectacle of swiss restaurateur anton mosimann, improbably dressed in...