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you can store unopened dry yeast at room temperature, but the fridge will extend their life. once opened, store yeast in the fridge, where it will last for around four months, or in the freezer where it will last for six months. chemical leavening agents like baking powder and baking soda ( they're not
that produces the reaction loses its potency over time, mainly through exposure to air, moisture, and temperature. to ensure full potency, replace these ingredients every six months. like yeast, their diminished effectiveness will be gradual: year-old baking powder might still produce some rise, but not...
https://www.thespruceeats.com/are-those-baking-supplies-still-good-4154540