Search Results for: Nut puree containing added sugar
added fruit, nuts or cocoa buttermilk, and curdled, fermented or acidified milk or cream, nesoi, whether or not concentrated, sweetened or containing added fruit, nuts or cocoa whey and modified whey, whether or not concentrated or containing added sweeteners products consisting of natural milk constituents
containing fish meat crustaceans, nesoi, prepared or preserved, including products containing fish meat molluscs and other aquatic invertebrates (clams, abalone, scallops, squid, etc.), prepared or preserved, including products containing fish meat cane sugar, raw, in solid form, not containing added...
http://www.qizegypt.gov.eg/Page/HS_Code
added fruit, nuts or cocoa buttermilk, and curdled, fermented or acidified milk or cream, nesoi, whether or not concentrated, sweetened or containing added fruit, nuts or cocoa whey and modified whey, whether or not concentrated or containing added sweeteners products consisting of natural milk constituents
containing fish meat crustaceans, nesoi, prepared or preserved, including products containing fish meat molluscs and other aquatic invertebrates (clams, abalone, scallops, squid, etc.), prepared or preserved, including products containing fish meat cane sugar, raw, in solid form, not containing added...
http://www.qizegypt.gov.eg/Page/HS_Code
flavourings cookbook: porridge media: porridge porridge [ ] (historically also spelled porage, porrige, or parritch) is a food commonly eaten as a breakfast cereal dish, made by boiling ground, crushed or chopped starchy plants—typically grain —in water or milk . it is often cooked or served with added
flavorings such as sugar , honey , ( dried ) fruit or syrup to make a sweet cereal , or it can be mixed with spices or vegetables to make a savoury dish. it is usually served hot in a bowl, depending on its consistency. oat porridge, or oatmeal , is one of the most common types of porridge. gruel is...
https://en.wikipedia.org/wiki/Porridge