Search Results for: Fresh abalone
also eaten, in addition to eel from new york's finger lakes region. catfish was also popular among native people, including the modocs . crustaceans included shrimp , lobster , crayfish , and dungeness crabs in the northwest and shrimp , lobster and blue crabs in the east. other shellfish include abalone
difference for the colonists in new england compared to other regions was seasonality. [ ] while in the southern colonies, they could farm almost year-round, in the northern colonies, the growing seasons were very restricted. in addition, colonists' close proximity to the ocean gave them a bounty of fresh...
https://en.wikipedia.org/wiki/American_cuisine