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vermicelli idly with semolina which is famous in karnataka, made out of big molds that read more... how to prepare corn vermicelli soup posted on september , october , | category: corn vermicelli , millets , vermicelli soup is the primary liquid food generally served warm or hot cooked with vegetables, meat
popular healthy finger food of indian cuisine, prepared with whole wheat chakki fresh atta, a triangular or flatentreĢe, and a crispy, crusty, savory fried fast food starter. stuffed with mashed and boiled potatoes, onions, peas, and lentils, with flavorful and exotic spices and curried vegetables or minced...
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