Search Results for: Clams in brine
in, salted, in brine, dried or smoked cents/kg a bellies (streaky) and cuts thereof of swine, salted, in brine, dried or smoked cents/kg a meat of swine other than hams, shoulders, bellies (streaky) and cuts thereof, salted, in brine, dried or smoked cents/kg a meat of bovine animals, salted, in brine
or in brine free l fillets of herrings, dried, salted or in brine, but not smoked, in immediate containers weighing with their contents kg or less each % a fillets of mackerel, dried, salted or in brine, but not smoked, in immediate containers weighing with their contents kg or less each % a fish fillets...
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a high protein quality. onions are low in sodium and contain no fat. onions are low in calories ( kcal/ g) yet add abundant flavor to a wide variety of foods. onion is known for its nutritional value and for the utility as herbal medicine in our country. it has moderate amounts of protein, fat, fibre
white onion although they comprise only % of u.s. onion harvest, white onions are an all-purpose onion. they are commonly used in white sauces, pasta salad, potato salad, and in mexican and southwestern cuisine. but they're an all-purpose onion, and they work in any recipe that calls for onions. they...
https://niir.org/books/book/complete-book-on-onion-garlic-cultivation-with-processing-production-onion-paste-flakes-powder-garlic-paste-powder-flakes-oil/isbn-9788178331591/zb,,18b9d,a,0,0,a/index.html