Search Results for: Meat of fowls of the species Gallus domesticus not cut in pieces
, thai ginger, salt, shallot, spices, kaffir lime), sesame oil taste the first thing i taste from the surface of these pieces is a sesame oil flavor, followed by a light soy sauce and a light, tangy chili pepper sauce. the sweetness is noticeable also, and there's a noticeable garlic to this as well.
the chewing brings in a bit more of the soy sauce, but also a flavor much like stir fry and touches of hoisin sauce. it has a tanginess, perhaps coming from the lemongrass, but a pungent character perhaps supported by the green curry. it has a very unmistakable asian-like flavor that reminds me of thai-style...
https://www.bestbeefjerky.org/2014/03/chef-craigs-beef-jerky-black-thai.html