c h br n - - (-)-phenylephrine base c h clno - - thiamine c h cln os - - procaine c h n o - - mephenesin c h o - - oxindole c h no - - -benzoxazolinone c h no - - -chloro- -methylphenol c h clo - - dl-methionine c h no s - - -dimercapto- -propanol c h os - - n-acetyl-dl-penicillamine c h no s - - glucose...
~ ~,n~ ~,n~ ~-hexamethylandrostane- -diaminium diiodide c h i n - - -phenanthroline c h n - - pyridoxal c h no - - uramustine c h cl n o - - dicumarol c h o - - -naphthaldehyde c h o - - oxacillin c h n o s - - cycloheximide c h no - - -methoxytryptamine hydrochloride c h n o - - -amino- -deoxy-d-glucose...
dimethylhexan- -one c h o - - dialuminium tritartrate c h al o - - mesotartaricacidcalciumsalt; % c h cao - - cobalt tartrate - - cupric tartrate c h cuo - - lead(ii) tartrate c h o pb - - tin (ii) tartrate c h o sn - - xylo- -hexulosonic acid c h o - - -di-o-phosphono-d-altro-hept- -ulose c h o p - - d-glucose-ul...
sometimes a little veg if you use tomato sauce and/or veggie toppings. our body doesn't really know the difference between pizza and other foods that are biologically similar, but (generally speaking) have lower emotional intensity, like cheese and charcuterie plates, or sandwiches. by the time the glucose...