Search Results for: Cranberries containing added sugar
foods as a way to get your roughage. manufacturers are putting isolated ("functional") fibers in foods such as yogurt, ice cream, sugary cereals, energy bars, even juices and water, in order to make "high-fiber" claims. dietary fiber, found in plant foods, promotes good bowel function and lowers blood sugar
fibers in the ingredients list. in contrast, if you see wheat bran, corn bran or oats on the ingredients list, for instance, you're getting natural intact fiber. food companies also use small amounts of isolated fibers for a variety of reasons other than their fiber—for instance, to replace fat and sugar...
https://www.berkeleywellness.com/healthy-eating/food/article/faux-fiber-versus-real-thing
text blueberries showing various stages of maturation. ig = immature green, gp = green pink, bp = blue pink, and r = ripe. blueberries are perennial flowering plants with blue or purple berries. they are classified in the section cyanococcus within the genus vaccinium . vaccinium also includes cranberries
processed as individually quick frozen (iqf) fruit, purée , juice, or dried or infused berries. these may then be used in a variety of consumer goods, such as jellies , jams , blueberry pies , muffins , snack foods, or as an additive to breakfast cereals . blueberry jam is made from blueberries, sugar...
https://en.wikipedia.org/wiki/Blueberry