Search Results for: Kephir containing added fruit
solubility and stability in food. it is not effective against gram-negative bacteria, yeasts or mould. application: nisin can be used in a wide range of heat-processed foods. these include: fresh milk, processed cheese and other dairy products, pasteurised liquid egg, processed meat, seafood, canned food, fruit
protein drinks, baked products, instant food, beer, wine ect. it can also be used as a preservative in gelatin processing, cosmetics, drugs and health products. general dosage: - . gram per kilogram food to be processed nisin dissolve well in low phcondition. you may confect solution with ph - and containing...
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