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vitamin b , magnesium and vitamin b , folic acid and copper. dandelion can be eaten raw, fried food, soup, is a medicine combination of food plant. functions and effect: gump, slightly bitter, cold. heat-clearing and detoxicating, detumescence fights. nutritional value: . the dandelion contains protein, fat
green, root elders is preferred. dandelion is a kind of wild vegetables in a multinational emerging hot. plant contains choline, dandelion, dandelion alcohol, organic acids, inulin and various health nourishment composition, have diuresis, huanxie, jaundice, eczema, etc. dandelion also contain protein, fat...
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