Search Results for: Cumin seeds ground
chill to cool in refrigerator, but not freeze. chop cutting food into small pieces with a knife, chopper, or other sharp tool, blender, or food processor. coat covering a food with, or dipping it into, an ingredient such as flour or sauce. to cover with a thin layer of flour, sugar, nuts, crumbs, seeds
sautéing are similar, although sautéing is generally considered to be quicker and uses less fat. deep-frying requires that the food be submerged in the hot fat. g garnish reducing food to small particles by cutting or crushing the food mechanically in a grinder, blender, or food processor. foods can be ground...
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