Search Results for: Water not containing sweetening matter
obtaining them; plant reproduction by tissue culture techniques a j : manufacture of dairy products (preservation, pasteurisation, sterilisation of milk products a ; for chemical matters, see subclass a c) a k : animal husbandry; care of birds, fishes, insects; fishing; rearing or breeding animals, not
butter, cheese; milk or cheese substitutes; making thereof (obtaining protein compositions for foodstuffs a j / ; preparation of peptides, e.g. of proteins, in general c k / ) a d : edible oils or fats, e.g. margarines, shortenings, cooking oils (animal feeding-stuffs a k / ; foods or foodstuffs containing...
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