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milk in various proportions which undergoes refining and conching processes for several hours. all our chocolate couverture are made using swiss recipes and the best of european machines as per international standards. cocoa liquor cocoa liquor is obtained by grinding shelled and roasted cocoa beans (nibs...
milk in various proportions which undergoes refining and conching processes for several hours. all our chocolate couverture are made using swiss recipes and the best of european machines as per international standards. cocoa liquor cocoa liquor is obtained by grinding shelled and roasted cocoa beans (nibs...
weight rich brown mass with characteristic rich coca aroma and taste. brown to dark brown shades produced as per customers requirement. kg applications chocolates,desserts,ice-creams,etc. cocoa butter description weight light yellow colour butter. kg applications chocolate,cosmetic preparations. cocoa nibs...
weight rich brown mass with characteristic rich coca aroma and taste. brown to dark brown shades produced as per customers requirement. kg applications chocolates,desserts,ice-creams,etc. cocoa butter description weight light yellow colour butter. kg applications chocolate,cosmetic preparations. cocoa nibs...
weight rich brown mass with characteristic rich coca aroma and taste. brown to dark brown shades produced as per customers requirement. kg applications chocolates,desserts,ice-creams,etc. cocoa butter description weight light yellow colour butter. kg applications chocolate,cosmetic preparations. cocoa nibs...