Search Results for: Meat of swine with bone in smoked
its name to "spiedies." get a taste at lupo's s&s char pit in binghamton. there, the meat is marinated for hours in a blend of oil, vinegar and a blend of secret italian spices, then kissed by the flames of the grill and nestled in a -inch italian-style roll from the original spiedie bread bakery, felix
is hand-rubbed with a special blend of salt, brown sugar and saltpeter, then hung to cure only during the winter months, when the natural temperatures are just right. at least five months later — probably longer — the flavorful meat is sliced from the bone, soaked in hot tap water, dredged in flour,...
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