Search Results for: Live oysters
' stubbs says. changing it would be considered sacrilege. the french chef albert roux obe, who dined at wheelers after a fishing trip, told him, 'everyone always thinks the grass is greener on the other side, but what you've got here is lovely – don't ever forget it.' although cockles, whelks and oysters
' stubbs says. changing it would be considered sacrilege. the french chef albert roux obe, who dined at wheelers after a fishing trip, told him, 'everyone always thinks the grass is greener on the other side, but what you've got here is lovely – don't ever forget it.' although cockles, whelks and oysters...
https://www.knoldseafood.com/a-seafood-celebration-at-whitstables-iconic-wheelers-oyster-bar/