Frozen meat of bovine animals cuts with bone

Frozen meat of bovine animals cuts with bone

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mongolia montenegro montserrat morocco mozambique myanmar namibia nauru nepal netherlands new caledonia new zealand nicaragua niger nigeria north korea norway oman pakistan palau palestinian national authority panama papua new guinea paraguay peru philippines poland portugal puerto rico qatar republic of...
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of food poisoning pathogens such as salmonella, campylobacter and e. coli may be found in our food-producing animals. care in processing, transport, storage, preparing and serving of food is necessary to reduce the risk of contamination. food poisoning bacteria can multiply very quickly, particularly
) and foods that are served raw (such as salads). this reduces the chances of cross contamination of food. note that most food should be cooked to a temperature of at least 75 degc. check the cooking temperature with a thermometer. if you don't have one, make sure you cook poultry until the meat is white...
https://www.betterhealth.vic.gov.au/health/HealthyLiving/food-poisoning-prevention