beans and liquifies them into cocoa liqueur. then the santha works as a refiner and conch, reducing the cocoa and sugar particle size in your chocolate and smooths out the flavor profile. we have also added fine whole vanilla beans. the are from madagascar and are of the bourbon variety. they add a...
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over % pure. limestone and other products derived from it are used extensively in the construction industry and to neutralise acidic compounds in a variety of contexts. in the chemical industry, large quantities of limestone are heated to ca k to form calcium oxide, known as quicklime: water can be added...
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chai tea, rich espresso, and a dose of chocolate for good measure. but while the original is loaded with sugar and extra calories, you can feel good about this one. it's gluten-free and vegan, and loaded with good-for-you ingredients that will keep you feeling full until lunch: frozen banana almond milk...
which we love using as veggie dip or caesar salad dressing. almond milk – there's finally a kosher for passover version but it's full of unnecessary and unhealthy ingredients. there's a few ways to make it yourself (usually blending almonds and water and then straining) – but my favorite and quickest...