Search Results for: Blackberries not containing any sweetening matter
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will sour. coconut chutney goes well with dosas, and can be used as dip for savories such as doklas, pakoras, and gajar vadas. comment seb ki chatni (apple chutney) chutneys & sauces fruit ginger min. average: ( votes) prep time: min. cookbook: the hare krishna book of vegetarian cooking practically any
type of apple will make a good apple chutney. select firm, ripe ones and avoid those that are oversized and mealy. the recipe may also be used for making chutneys from other fruits, such as peaches, plums, apricots, mangos, guavas, gooseberries and blackberries. omit the asafetida if you like, and use...
http://food.krishna.com/category/recipe-categories/chutneys-sauces