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and salted rind is used as a condiment in curries. it is also used as a garnish to give an acid flavour to curries and for preparing attractive, red, pleasant flavoured cooling syrup. kokam butter used as an edible fat, is nutritive, demulcent and antiseptic. the rind has antioxidant property indian...
and salted rind is used as a condiment in curries. it is also used as a garnish to give an acid flavour to curries and for preparing attractive, red, pleasant flavoured cooling syrup. kokam butter used as an edible fat, is nutritive, demulcent and antiseptic. the rind has antioxidant property indian...
and salted rind is used as a condiment in curries. it is also used as a garnish to give an acid flavour to curries and for preparing attractive, red, pleasant flavoured cooling syrup. kokam butter used as an edible fat, is nutritive, demulcent and antiseptic. the rind has antioxidant property indian...
i enjoy soup pretty thick & dense. if you prefer yours more brothy, either decrease the split peas (to / – / cup) or increase the amount of water/broth. nutrition per serving (estimate) calories: kcal | carbohydrates: g | protein: g | fat: g | saturated fat: g | potassium: mg | fiber: g | sugar: g |...