Search Results for: Maple syrup
flavors , featured october , warm farro with cinnamon apples breakfast bowl this warm farro breakfast bowl with cinnamon apple recipe is made with sautéing apples with cinnamon, dried cranberries, and cooked farro until warmed through. it's topped my bowls off with homemade quinoa crunch flavored with maple
syrup and pecans. it could also be served cold with a little bit of almond milk. either way, this is a great autumn breakfast bowl recipe that is not only delicious, but also healthy. shares aysegul sanford october , fall flavors , featured , main courses , slow cooker recipes october , slow cooker...
https://honestcooking.com/category/recipes/fall-flavors/page/2/