Search Results for: Bovine animals meat prepared
since sixties after the production and wide spread usage of high yielding varieties of seed, fertilization, pesticides, especially in assured irrigated areas. history over the years since agriculture began to be developed, peoples across the world have discovered the food value of wild plants and animals
and domesticated and bred them. primary importance of these are cereals such as rice, wheat, barley, corn, and rye; sugarcane and sugar beets; meat animals such as sheep, cattle, goats and pigs or swine; poultry such as chickens, ducks, and turkeys; and products like milk, cheese, eggs, nuts, and oils...
http://www.varunaexports.com/Indian_Agro.aspx
yolks or min. for firmer yolks). use a slotted spoon to lift the eggs out of the water, and then serve. nutrition information per serving: calories ( from fat), g total fat ( g saturated fat), mg cholesterol, mg sodium, g carbohydrates, g fiber, g sugar, g protein. exchanges: protein, fat. vegetarian (meat
free) recipes are prepared without any meat, poultry or seafood. check the label on each ingredient to make sure the brand you are using does not contain these items. tops vegetarian recipes may contain animal products, including foods with animal fats, milk or eggs. all exchange values are approximate...
https://www.tops.org/tops/tops/TOPS/FeaturedArticles/recipe-of-the-month-poached-egg.aspx