few decades, plant-based "meats" going beyond trendy food labs and fusion kitchens to fast-food restaurants that feed the masses and lead to diet revolution that is less dependent on meats and sugars and more on plant-based food. disruptive food technology and novel trends and technology are in line with...
reflect on:sadly, protein and starchy carbohydrates make up much of the world's diet. it seems we have come to accept the symptoms of indigestion as if they are a rite of meal-time passage. yet all of these symptoms are completely preventable. one of the greatest health-hacks has not so much to do with...