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for most grade a milk sold in interstate commerce. however, within each state or locality, compliance is voluntary. still, percent of all milk sent to market is pasteurized. not only does pasteurization ensure the safety of the milk supply , it also increases its shelf life. at the same time, it doesn't
relation to its calories it provides an abundance of important nutrients. milk is rich in high-quality protein, calcium , vitamin a , vitamin d , riboflavin, and vitamin b . milk also has good amounts of potassium and the amino acid lysine. almost all milk sold commercially in the united states has...
https://www.berkeleywellness.com/healthy-eating/food/article/essential-facts-about-milk