Search Results for: Mufflers of artificial fibres
مرکز منطقه ای اطلاع رساني علوم و فناوري - temporal variation in muscle fibre area, gaping, texture, colour and collagen in triploid and diploid atlantic salmon (salmo salar l) record number : title of article : temporal variation in muscle fibre area, gaping, texture, colour and collagen in triploid
نويسنده , , beattie، chris نويسنده , , nortvedt، ragnar نويسنده , , kiessling، anders نويسنده , issue information : روزنامه با شماره پیاپی سال pages : from page : to page : abstract : diploid and triploid atlantic salmon were reared for months in seawater, from october to january . during this period of...
https://search.ricest.ac.ir/inventory/10/82451.htm
details of coir units assisted under development of production infrastructure scheme of coir board during the year 2017-18. sl no name & address of the unit udyog aadhaar no amount category pollachi 1 m/s. rma raja coconut pith products, s.f no:782/1b, thiruvalluvar street, sevugampatti village,vadipatti
, nilakottai, dindugal, tamilnadu. tn06a0004137 4,56,250.00 obc 2 m/s ayman agro products, 3/1a, 3/1b, pithalai patty at post, athoor block, dindigul t and d. tn06a0004162 5,00,000.00 obc 3 m/s. sri karthikeya fibres no: 1106/1, d.no:3/165b, j.j colony, senguruchi village, shanarpatti block, dindigul...
http://coirboard.gov.in/wp-content/uploads/2018/04/1details.pdf
details of coir units assisted under development of production infrastructure scheme of coir board during the year 2017-18. sl no name & address of the unit udyog aadhaar no amount category pollachi 1 m/s. rma raja coconut pith products, s.f no:782/1b, thiruvalluvar street, sevugampatti village,vadipatti
, nilakottai, dindugal, tamilnadu. tn06a0004137 4,56,250.00 obc 2 m/s ayman agro products, 3/1a, 3/1b, pithalai patty at post, athoor block, dindigul t and d. tn06a0004162 5,00,000.00 obc 3 m/s. sri karthikeya fibres no: 1106/1, d.no:3/165b, j.j colony, senguruchi village, shanarpatti block, dindigul...
http://www.coirboard.nic.in/wp-content/uploads/2018/04/1details.pdf