yellow when cooked and is very common in northern india. it is commonly used to make dal, soups and stews. our entire stock of masoor dal is rich in vitamins & micro nutrients and is used for cooking various dishes. the masoor dal popularly known as the masoor dal cooks relatively fast and is easily edible...
yellow when cooked and is very common in northern india. it is commonly used to make dal, soups and stews. our entire stock of masoor dal is rich in vitamins & micro nutrients and is used for cooking various dishes. the masoor dal popularly known as the masoor dal cooks relatively fast and is easily edible...
(you can choose multiple options) edible oil rice soya chunks besan no, fortune is not a part of my kitchen next go ahead and choose the variants from the range below: rice submit thank you! go ahead and take your cooking from good to great. thank you!...