Search Results for: Cold-water shrimps smoked
. / pounds yukon gold potatoes, peeled and diced medium onion, diced medium carrot, diced rib celery, diced ounces smoked ham, diced cloves garlic, sliced tablespoons butter / cup flour cups chicken broth cups water / cup heavy cream salt and pepper to taste cayenne pepper (optional) chopped fresh chives
cook m ready in h melt butter in a stockpot over medium heat until golden brown. stir in carrot, celery, onion, ham, and garlic; cook and stir for - minutes, until the vegetables soften and the onions are translucent. stir in flour; cook for about minutes. stir in chicken broth, cup at a time. add water...
https://www.allrecipes.com/recipe/220127/chef-johns-ham-and-potato-soup/