in the culinary world, spices refer to the dried part of a plant, other than the leaves, used for seasoning and flavoring a recipe, but not used as the main ingredient. the green leafy parts of plants that are used in this way are considered herbs. every other part of the plant, including dried bark,...
in japan as well as imports. fresh, chilled, and fruits other than dried products are discussed in the vegetables, fruits, and processed products chapter. . dried fruits . dried fruits guidebook for export to japan (food articles) - - copyright (c) jetro. all rights reserved. under the customs act,...