Search Results for: Agar-agar derived from vegetable products
recent articles | open access scientific publisher menu skip to content home journals books contact us featured articles category archives: recent articles screening, production and antibacterial activity of bacteriocin from lactobacillus spp.. authors:- hinal a. gandevia,nehal d. rana,binita a. desai
the intent of the study is to determine the antimicrobial activity of lactobacillus producing bacteriocin isolated from samples like dairy product (milk, curd), meat (mutton, chicken), sea food (fish, black prawns, white prawns), and alcoholic beverages (red wine, rose wine). the isolation was carried...
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