oil cup uncooked farro cups water or stock of your choice ⁄ teaspoon salt {omit if using a salted stock} ⁄ cups arugula* for vinaigrette click the link above. instructions preheat the oven to degrees. prepare a large baking pan by lining with foil. toss the asparagus and tomatoes with oliveoil until...
cook -star weekday dinners every time. footnotes cook's notes: using a very good oliveoil is crucial to the flavor. herbs can be any that you prefer. i like to use dill and mint. nutrition facts per serving: calories; g fat; g carbohydrates; g protein; mg cholesterol; mg sodium. full nutrition i made...
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