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complement the cheeses and fit your guests' preferences. for this gluten-free cheeseboard, i chose oat, lentil, and almond flour crackers. choose a sweet accent, like honey, jam, or chutney, that goes well with at least one of your cheeses and plays off the flavors in the wine. add some nuts, olives, or meat
to go with the dark, rich beaujolais red wine. red grapes are perfect with rosé and green grapes go great with white. i also like to add any other colorful fruit that catches my eye at the market. how to build a perfect cheeseboard: start by placing your cheeses, honey or jam, and nuts, olives, or meat...
https://honestcooking.com/an-easy-winter-cheeseboard-and-beaujolais-wine/
. / pounds thickly sliced bacon, diced pounds boneless lamb shoulder, cut into inch pieces / teaspoon salt / teaspoon ground black pepper / cup all-purpose flour cloves garlic, minced large onion, chopped / cup water cups beef stock teaspoons white sugar cups diced carrots large onions, cut into bite-size
ingredients to list add all ingredients to list directions {{model.addedittext}} print prep m cook h m ready in h m place bacon in a large, deep skillet. cook over medium high heat until evenly brown. drain, crumble, and set aside. put lamb, salt, pepper, and flour in large mixing bowl. toss to coat meat...
https://www.allrecipes.com/recipe/16035/irish-lamb-stew/