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away does a unified mediterranean exist. the closer one gets to that common core, the less it is visible, until the food of umbria comes to seem entirely different from the food of tuscany, and to compare either to the food of greece would be absurd. the very idea of a mediterranean ensemble—be it onions
wheat with tomatoes, parsley, mint and onion, dressed with olive oil and lemon juice. [ ] [ ] baba ghanoush, sometimes called "poor man's caviar", is a puree of aubergine with olive oil, often mixed with chopped onion, tomato, cumin, garlic, lemon juice, and parsley. the dish is popular across the whole...
https://en.wikipedia.org/wiki/Mediterranean_cuisine