Search Results for: Meat edible flours of porpoises in brine
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http://www.sell147.com/company/key_183_Rice.htm
thynnus) , . southern bluefin tunas (thunnus maccoyii) , . other , . tunas (of the genus thunnus), fillets , fish meat of tunas . , , note) fish roes hard roes of nishin (fresh, chilled, fronzen) - . - hard roes of nishin (dried, smoked, salted or in brine) - hard roes of nishin (prepared) - hard roes
of tara (fresh, chilled, fronzen) - . - hard roes of tara(dried, smoked, salted or in brine) - hard roes of tara (prepared) - hard roes of salmonidae (dried, smoked, salted or in brine) - nishin roes on the tangles (dried, smoked, salted or in brine) - other fish roe (fresh, chilled, fronzen) - . -...
https://www.jetro.go.jp/ext_images/en/reports/market/pdf/guidebook_food_seafood_processed_products.pdf
the water. [ ] polar bears, otters, and fur seals have long, oily, and waterproof fur in order to trap air to provide insulation. in contrast, other marine mammals–such as whales, dolphins, porpoises, manatees, dugongs, and walruses–have lost long fur in favor of a thick, dense epidermis and a thickened
ostensibly for scientific research in accordance with the moratorium. [ ] however, the illegal trade of whale and dolphin meat is a significant market in japan and some countries. [ ] historical and modern range of northern sea otters the most profitable furs in the fur trade were those of sea otters...
https://en.wikipedia.org/wiki/Marine_mammals