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size reduction, mixing, forming - hyfoma.com back to top download article please fill in and hyfoma.com will send you an e-mail containing this article. name: email: function: company: main article articles technology > size reduction, mixing, forming size reduction, mixing, forming homogenisation, conching
processes is to reduce the size of material either for further processing or to improve the eating quality or suitability of foods for direct consumption. these operations are very widely applied in the food industry. for example, they are used in the processing of meat, fish, cheese, vegetables, fruits...
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suutei tsai. [ ] history[ edit ] milk continues to be a very important part of the mongolian diet. the milk that mongolians drink comes from many sources including cattle, camels, horses, yaks, goats, and sheep, [ ] though milk from cattle is now the norm. an old tradition among many mongols was to not
the mongols' belief that water was sacred. [ ] during the mid-thirteenth century, a franciscan friar, william of rubruck , set out to the mongol empire to make an account of the mongols. in his account, rubruck noted the mongols' drinking habits with water, saying that the mongols were "most careful not...
https://en.wikipedia.org/wiki/Suutei_tsai