Search Results for: Buttermilk not concentrated
days and could be eaten without heating was preferred, more out of necessity than choice. scarcity of water, fresh green vegetables have all had their effect on the cooking. in the desert belt of jaisalmer, barmer and bikaner, cooks use the minimum of water and prefer, instead, to use more milk, buttermilk
days and could be eaten without heating was preferred, more out of necessity than choice. scarcity of water, fresh green vegetables have all had their effect on the cooking. in the desert belt of jaisalmer, barmer and bikaner, cooks use the minimum of water and prefer, instead, to use more milk, buttermilk...
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