Search Results for: Fresh lettuce
teaspoon salt ⁄ cups hot tap water / cup vegetable oil, for cooking the sopes charred tomato salsa: tomatoes, such as beefsteak or roma / small onion, such as yellow, white or red, peeled garlic clove, cracked from its skin / bunch cilantro salt lime juice, to taste garnish: avocado, sliced shredded lettuce
or food processor and add cilantro, salt and lime juice and puree to chunky salsa consistency. to assemble: take the warm sopes (can reheat in oven while cooking fish) and using a spoon, flake apart the fish and place on a sope. drizzle with charred tomato salsa and top with avocado and shredded lettuce...
https://www.vrtx.com/cystic-fibrosis/cooktracks/
. $ burratta grilled broccolinj pesto, tomato jam, crostini $ grilled octopus lyonnaise potato, medterrenean salsa $ cheese plate three artisanal cheeses, spiced nuts, fresh fruit, garlic crostini $ scallops prosciutto wrapped, beet hummus, pickled onion $ pei mussels dinner blue cheese. $ crispy calamari
spinach and whole what wrap. served with kettle cooked chips and a kosher pickle. $ + tuna grinder lunch albacore tuna, melted provolone cheese, old bay, tomato and toasted baguette. served with kettle cooked chips and a kosher pickle. $ + chicken salad wrap lunch tavern chicken salad, cranberries, lettuce...
https://menupages.com/blue-hill-tavern/938-s-conkling-street-baltimore