baskets to create these products, the palm leaf is harvested and spread out like a fan to dry for between five to six days before being spliced with a knife into thin strips. the weavers braid the dried leaves into patterns using their hands to weave and feet to grip the base of the basket. colorful...
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forms tender spice news opportunities training calendar related links videos trade notifications last updated on 15-dec-2019, 07:36 notifications archive description notification date end date download health certificate for export of chilli, chilli products, nutmeg, nutmeg products and curry leaves(dried...
tea leaf , contained in a porcelain or earthenware pot, by means of freshly boiling water , pouring of the liquor into a white porcelain or earthenware bowl, examination of the organoleptic properties of the infused leaf , and of the liquor with or without milk , or both. this standard is not meant...