Search Results for: Chilled salmonidae fish meat
product description, process description, essential composition and quality factors, food additives, contaminants, hygiene and handling, packaging and labeling, methods of sampling, examination and analysis, definition of defectives and lot acceptance. book philippine national standard: pasteurized crab meat
bureau of agriculture and fisheries standards - - bureau of agriculture and fisheries standards this pns for pasteurized crab meat aims to provide a common understanding on the scope of the standard, product description, process description, essential composition and quality factors, food additives,...
https://repository.seafdec.org.ph/handle/10862/3069
meat offal. 130540.12 0201: meat of bovine animals, fresh or chilled 6,156.52 020120: fresh or chilled unboned bovine meat (excl. carcasses) 6,156.52 02012090: fresh or chilled,other cuts of bovine meat with bone in, nes 6,156.52 0202: meat of bovine animals, frozen 97,855.00 020220: frozen unboned
bovine meat (excl. carcasses) 97,855.00 02022010: frozen other cuts of bovine meat with bone in, wrapped/canned upto 2.5 kg 97,855.00 0206: edible offal of bovine animals..., fresh, chilled or frozen 22,988.30 020629: frozen edible bovine offal (excl. tongues and livers) 22,988.30 02062990: frozen edible...
http://epb.portal.gov.bd/sites/default/files/files/epb.portal.gov.bd/epb_export_data/e0a932f7_9968_41ee_9e03_e5e5aa7ec29c/f23c9efe1ee07b8121fa76c1cc16c115.xlsx