Search Results for: Wine flavoured with aromatic substances
of the mediterranean sea on the region's climate and economy, mean that these cuisines share dishes beyond the core trio of oil, bread, and wine, such as roast lamb or mutton , meat stews with vegetables and tomato (for example, spanish andrajos ), vegetable stews (provençal ratatouille , spanish pisto
; archaeological evidence shows that wine was being made there by bc, reaching greece and crete in the fifth millennium bc and spain by the last millennium bc. winemaking started in italy in the ninth century bc, and in france around bc. [ ] grapes are mostly grown for making wine and vinegar as basic...
https://en.wikipedia.org/wiki/Mediterranean_cuisine