Search Results for: Turkey meat offal preserved
, frozen cents/kg a fatty livers of ducks, geese or guineas, fresh or chilled cents/kg a cuts and offal, other than fatty livers, of ducks, geese or guineas, fresh or chilled cents/kg c cuts and offal of ducks, geese or guineas, frozen cents/kg g meat and edible meat offal of rabbits or hares, fresh,
chilled or frozen % c frog legs, fresh, chilled or frozen free l meat and edible meat offal of primates, fresh, chilled or frozen % c meat and edible meat offal of whales, dolphins and porpoises or of manatees and dugongs, fresh, chilled or frozen % c meat and edible meat offal of reptiles, fresh, chilled...
https://amcham.ma/wp-content/uploads/2014/pdf/annex4-us-schedule.pdf
(kg) fob value (etb) fob value (usd) total tax (etb) total tax (usd) --other china --other somalia --roses netherlands coffee, not roasted or decaffeinated saudi arabia --other israel fresh, chilled or frozen goat meat united arab emirates --other djibouti ---ox somalia un --other china dried leguminous
vegetables, shelled, nes indonesia dried kidney beans, incl. white pea beans, shelled pakistan coffee, not roasted or decaffeinated germany fresh, chilled or frozen goat meat saudi arabia coffee, not roasted or decaffeinated belgium dried pepper (excl. crushed or ground) sudan coffee, not roasted or...
http://ethiopianchamber.com/Data/Sites/1/ethiopian-export-2016.xlsx
. notwithstanding, the meat processing industry in ethiopia is not to a level to exploit the existing resource potential. hence, strengthening of the meat processing industry is indispensable for the economic growth. modern meat processing dates back to the emperor"s time in ethiopia with the addis ababa
processing industry can then be understood as the slaughtering of animals (cattle, shoats, poultry, fish and others) and separation of the edible part (meat offal) from the non-edible (skin, hoof, horn, etc.) and making the carcass cut in the required form (quarters, deboned, etc.), then packed and...
http://addischamber.com/wp-content/uploads/2017/01/Value-Chain-study-on-Meat-Processing.pdf