Residues

Search Results for: Residues

crn o ·h - - . hydrogen [tris[[[ -[( -ethylhexyl)oxy]propyl]amino]sulphonyl]- h, h-phthalocyaninesulphonato( -)-n ,n ,n ,n ]cuprate( -), compound with -[( -ethylhexyl)oxy]propylamine ( : ) - - c h cun o s ·c h - - . hydrochloric acid, reaction products with epoxidized chlorinated propene distn. residues

-[( -hydroxy- -naphthyl)azo]naphthalene- -sulphonato( -)]chromate( -) - - c h clcrn o s·h·na - - . hexanoic acid, -dihydroxy- -methyl-, ethyl ester - - c h o . hydrocarbons, c - , arom. rich, solvent-extd. naphthenic distillate - - - - . hydrocarbons, c - , hydrotreated deasphalted vacuum distn. residues...

http://www.chemical-manufactures.com/product/key-H_products176.html

protein - wikipedia protein from wikipedia, the free encyclopedia jump to navigation jump to search this article is about a class of molecules. for protein as a nutrient, see protein (nutrient) . for other uses, see protein (disambiguation) . biological molecule consisting of chains of amino acid residues

first to have its structure solved by x-ray crystallography . towards the right-center among the coils, a prosthetic group called a heme group (shown in gray) with a bound oxygen molecule (red). proteins are large biomolecules , or macromolecules , consisting of one or more long chains of amino acid residues...

https://en.wikipedia.org/wiki/Protein

firewood, pellets and residues register now for free! all fordaq all fordaq marketplace directory news sell on fordaq register now for free!

marketplace all offers & requests forest and logs woodland standing timber hardwood logs softwood logs sawn and structural timber hardwood timber unedged timber - boules sawn timber softwood timber unedged timber - boules sawn timber glulam beams and panels glulam beams and panels firewood, pellets and residues...

https://www.fordaq.com/cat/firewood-pellets-and-residues

organic processors organic food labeling the u.s. department of agriculture (usda) has developed four categories of organic labels, based on the percentage of organic content in a product. learn more about organic labeling residue testing the authority for certifiers to test organic products for residues

annual basis. organic operations must implement systems that prevent contamination of organic products, and residue sampling is an effective certification tool to assess the efficacy of these contamination prevention measures. additionally, the regular monitoring of organic products for prohibited residues...

https://ota.com/advocacy/organic-standards/national-organic-program

observers support calls for data consultations research platform grants tenders join careers fellowship programme you are here home science data collection and analysis data collection and analysis food consumption food composition biological hazards chemical hazards chemical contaminants chemical residues

ongoing collection of harmonised eu-wide data to assess and monitor trends over time and support risk management measures. specific collections to support risk assessments and other tasks. the main areas in which we collect data are: food consumption biological hazards chemical contaminants chemical residues...

http://www.efsa.europa.eu/en/science/data

regulation, compendium of food safety and standards (prohibition and restrction on sales) regulation . food safety and standards (packaging and labelling) regulation, compendium of food safety and standards (packaging and labelling) regulation . food safety and standards (contaminants, toxins and residues

) regulation, compendium of food safety and standards (contaminants, toxins and residues) regulation . food safety and standards (laboratory and sampling analysis) regulation, compendium of food safety and standards (laboratory and sampling analysis) regulation . food safety and standards (food or health...

http://agriexchange.apeda.gov.in/food_standards/standard_report.aspx

nutrition. partnership with global food safety partnership (gfsp) and export inspection council (eic) gfsp is a training partner of fssai for specialized training programs. a number of specialized training had been conducted in collaboration with gfsp for master trainers on analysis of pesticides residues

, mycotoxins, veterinary drug residues (vdr) including antibiotics etc. an mou has been signed amongst gfsp, fssai and eic on . for setting up of hands on training facility at itc-fsan, eia-pth mumbai (international training centre on food safety and applied nutrition). about fssai food authority internal...

https://fssai.gov.in/cms/partnership.php

regulation, compendium of food safety and standards (prohibition and restrction on sales) regulation . food safety and standards (packaging and labelling) regulation, compendium of food safety and standards (packaging and labelling) regulation . food safety and standards (contaminants, toxins and residues

) regulation, compendium of food safety and standards (contaminants, toxins and residues) regulation . food safety and standards (laboratory and sampling analysis) regulation, compendium of food safety and standards (laboratory and sampling analysis) regulation . food safety and standards (food or health...

http://agriexchange.apeda.gov.in/food_standards/standard_report.aspx

reasoned opinion read it on the wiley online library: article | pdf abstract according to article of regulation (ec) no / , efsa has reviewed the maximum residue levels (mrls) currently established at european level for the pesticide active substance ipconazole. to assess the occurrence of ipconazole residues

in plants, processed commodities, rotational crops and livestock, efsa considered the conclusions derived in the framework of regulation (ec) no / as well as the european authorisations reported by member states (including the supporting residues data). based on the assessment of the available data,...

http://www.efsa.europa.eu/en/efsajournal/pub/5961

potassium phosphonates. the data submitted in support of the request were found to be sufficient to derive mrl proposals for several tree nuts, pomegranates, fresh herbs and edible flowers, currants, gooseberries and blueberries. adequate analytical methods for enforcement are available to control the residues

of phosphonic acid in the plant matrices under consideration at the validated limit of quantification (loq) of mg/kg in high acid content matrices and at mg/kg in high water and high oil content matrices. based on the risk assessment results, efsa concluded that the intake of residues resulting from...

http://www.efsa.europa.eu/en/efsajournal/pub/5964