pasta similar to ravioli, typical of lombardy. the filling is a mixture of bread crumbs, egg, cheese, sausage, raisins, amaretto biscuits, pear, and garlic. they are served with melted butter flavoured with sage leaves. creste scalvine — . donizetti's cake — named after the great composer from bergamo...
pasta has almost certainly a common origin, that is the use of leftover meat or bread, minced and mixed to make the filling. casoncelli, disputed between bergamo and brescia, are defined by various cookery book authors with different dialectal terms that can be traced back respectively to villages of...
savory brown garlic sauce served over brown rice and quinoa, dressed with sriracha and scallions (vegan) balsamic vegetable sauté $ medley of sauteed market vegetables served over brown rice and quinoa, topped with a balsamic reduction (vegan) gnocchi florentine $ | gluten free $ potato and cheese pasta...
). | gyro slices of beef and lamb, topped with sliced tomatoes, black olives, red onions, feta cheese and % wisconsin mozzarella cheese served with tzaziki sauce. | make it with chicken breast. | meatball sandwich italian style homemade meatballs topped with roasted marinara and melted mozzarella stuffed...