Search Results for: Meat of porpoises salted
of the mediterranean sea on the region's climate and economy, mean that these cuisines share dishes beyond the core trio of oil, bread, and wine, such as roast lamb or mutton , meat stews with vegetables and tomato (for example, spanish andrajos ), vegetable stews (provençal ratatouille , spanish pisto
, italian ciambotta ), [ ] and the salted cured fish roe, bottarga , found across the region. spirits based on anise are drunk in many countries around the mediterranean. the cooking of the area is not to be confused with the mediterranean diet , made popular because of the apparent health benefits...
https://en.wikipedia.org/wiki/Mediterranean_cuisine