Search Results for: Edible meat offal salted
characteristics treasury: low temperature, ventilated, dry; store separately from food raw materials. fire extinguishing agent : water, carbon dioxide, dry powder, sand occupational standard :twa mg (iron)/m uses nutritional supplements (iron enhancer); color former of fruit and vegetable; for example, the salted
product used together with dried alum in eggplant can form stable complex salt with its pigment to prevent the discoloration caused by organic acids. however, it should be noted, for example, it will turn into black ink upon excess amount of iron. when the amount of alum is high, the meat of the pickled...
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